There is something for everyone in Iceland in terms of food. From traditional fare to modern and everything in between. If you want to try fermented shark, go for it! Personally, I wouldn’t even at gun point. When a lot of the locals, and I mean a lot, mention that THEY even find it repugnant, then I’m going to pass. But you may be more adventurous in your culinary choices than I am, so give it a try! I’ll stick with a nice lamb stew, as pictured to the right. Wonderfully seasoned and the lamb cooked to perfection. And on a blustery, cold day, it hit the mark on several levels. We’ll get more into foods as we continue.